Solutions & Substitutions Column
October 14, 2009
By: Reena Nerbas Hey Reena, I had a delicious peanut butter oatmeal bar today. A piece fell off and I didn't see it so I spent about half of the day (at work) sitting on it which caused a little grease mark on my 100% cotton, light colored pants. What is the best way to remove this ... Read More
Tracy Moore Gallery
October 14, 2009
Photo's By Michal Tomaszewski
Solutions & Substitutions Column
October 14, 2009
By: Reena Nerbas Dear Reena, I very much enjoy your column in our local newspaper and have benefitted by the great tips you give. I had Silestone counter tops installed in my new house 4 years ago and made the big mistake, at great expense, of having them honed because I like a matt effect. Unfortunately, they show every mark ... Read More
Solutions & Substitutions Column
October 13, 2009
By: Reena Nerbas Dear Reena, Can you tell me how to make my own waterless hand cleaner? Ruby Dear Ruby, The FDA states that in order for a waterless hand cleaner to effectively kill germs, it must contain at least 60% alcohol. Make your own ‘Peppermint Hand Sanitizer’ by combining: half cup aloe vera gel, three quarter cup rubbing ... Read More
Solutions & Substitutions Column
October 12, 2009
By: Reena Nerbas Dear Reena, Can you tell me how to bake a single pie crust so that it doesn't shrink down in the pie plate while baking? I make lemon pies, but my crusts disappear down the sides of the pan. Velma Great to hear from you Velma! Some people freeze pie crusts before putting them into the oven, ... Read More
Cranberry Walnut Salad
October 9, 2009
Cranberry Walnut Salad 1pck mixed greens 1/3 cup of walnuts 1/3 cup cranberries 2 small wheels of brie Creamy Honey Lemon Dressing 1 tbsp fresh lemon juice 1 heaping tbsp honey 1/2 cup buttermilk 1/2 cup mayonnaise Salt and ground white pepper to taste Directions: In a bowl whisk lemon juice and honey until combined well. Whisk in buttermilk then mayonnaise and add salt and pepper taste.
Deep-Frying Turkey
October 9, 2009
This is a quick and flavorful way to cook a whole turkey. You’ll be amazed by the juiciness of the meat and by the speed in which your turkey cooks. Preparation: For best results, choose a turkey weighing less than 14 pounds. Turkey parts, such as wings, thighs and breasts can also be used. To begin, remove thawed ... Read More
Thanksgiving’s Deep Roots
October 9, 2009
Images of pilgrims with buckle shoes and black hats, of turkeys and pumpkins, often with the Mayflower anchored offshore, help to perpetuate the notion that Thanksgiving has its roots in American history. However, there is evidence that the celebration actually had its beginnings much earlier. It shouldn’t be surprising that no one country or culture ... Read More
Top turkey questions
October 5, 2009
(NC)—For the past 30 years the staff at the Butterball Turkey Talk-Line has been helping callers solve their turkey issues. The list of questions doesn't change much year over year as new cooks and those who need a refresher prepare the holiday feast.What's the best way to thaw a turkey?Refrigerator thawing at four pounds per ... Read More
Solutions & Substitutions Column
October 1, 2009
By: Reena Nerbas Hi Reena, I have three pairs of pants that say ‘dry clean’ but I am hoping that they can be washed (perhaps in cold water or hand washed) and hope that you can provide some assistance or advice. The fabric content is as follows: 64% polyester, 34% rayon and 2% spandex, 57% cotton, 32% polyester, 9% ... Read More
