Catch Chef Tobias Grignon at the BC Home & Garden Show – Saturday, February 22 at 11:30 am
An established veteran of Vancouver’s culinary scene, Chef Tobias Grignon worked in the celebrated kitchens at Victoria’s Empress, the Wedgewood and the Vancouver Club before taking the helm as Executive Chef at Bistro Pastis and its sister restaurant, Le Parisien. After two-and-a-half years of preparing award-winning French cuisine, Tobias broke free from the traditional by creating the much-buzzed-about modern American comfort food program at Mamie Taylor’s in Chinatown.
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