Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust

Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust

Yield: 6 Servings

Chocolate Hazelnut Semifreddo in a Cinnamon Chocolate Crust

Have you ever wanted to wow your guests by serving up delightfully scrumptious and deliciously surprising dishes complete with a super-secret and on-trend ingredient? Celebrity chef Elizabeth Falkner's tantalizing chocolate hazelnut semifreddo lets you indulge your sweet tooth while making it easy to up your fibre intake, proving that health and great taste make the ultimate food pairing.

Ingredients

    Kellogg's All-Bran Cereal Crust:
  • 1/2 cup Kellogg's All-Bran Original Cereal, ground
  • 1/2 cup Kellogg's All-Bran Buds Cereal
  • 1/4 cup toasted hazelnuts, roughly chopped or crushed
  • 1 tsp ground cinnamon
  • 2 tbsp hazelnut or almond butter
  • 4 oz milk chocolate
  • 4 oz dark chocolate
  • 2 tbsp coconut oil
  • A pinch of salt
  • Filling:
  • 3 oz egg whites
  • 3 oz sugar
  • 4 oz dark chocolate
  • 2 oz milk chocolate
  • A pinch of salt
  • 8 oz heavy cream, whipped

Instructions

  1. Melt the chocolates, coconut oil and hazelnut butter together.
  2. Combine the Kellogg's All-Bran Original cereal, toasted hazelnuts, cinnamon. Add the melted chocolate mixture and stir to combine. Pour into a pie dish and refrigerate.
  3. Combine the chocolates in a pan over a simmering water bath to melt the chocolate. Set aside to cool slightly.
  4. Combine the egg whites, salt, and sugar together in a bowl over a simmering water bath and whisk until sugar dissolves. Set mixture in a stand mixer or with an electric mixer whip to soft peaks.
  5. Fold some of the whipped cream into the cooled chocolate mixture and then fold in the rest of the whipped cream with the meringue. Pour onto Kellogg's All-Bran Original Cereal Cinnamon Chocolate Crust and set in the freezer.

Notes

Tip: Garnish with chocolate shavings and a dusting of cocoa powder.

Find more delicious outdoor-inspired recipes online at allbran.ca or join the conversation on social media using #AllBranNew.

www.newscanada.com

http://canadianhometrends.com/chocolate-hazelnut-semifreddo-in-a-cinnamon-chocolate-crust/

Written by Canadian Home Trends

Canadian Home Trends

Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You’ll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you’ve always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada’s best places to shop.

About Canadian Home Trends 1575 Articles
Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.

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