Pecan Pie Bars

Pecan Pie Bars

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: 48 Bars

Pecan Pie Bars

With some concern recently about high-fructose-corn-syrup, it's worth noting that Crown Golden corn syrup does not contain such ingredient.

Ingredients

    CRUST:
  • 2-1/2 cups flour
  • 1 cup butter OR margarine, cut into pieces
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • FILLING:
  • 4 eggs
  • 1-1/2 Crown Golden no-high fructose corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter OR margarine, melted
  • 1-1/2 teaspoons pure vanilla extract
  • 2-1/2 cups coarsely chopped pecans

Instructions

    For CRUST:
  1. Preheat oven to 350°F/180°C. Mix flour, butter, powdered sugar, and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased jelly roll pan (15 x 10 inches/38 x 25 cm).
  2. Bake 20 minutes until golden brown.
  3. For FILLING:
  4. Beat eggs, corn syrup, sugar, butter, and vanilla in a large bowl until well blended. Stir in pecans.
  5. Pour over hot crust; spread evenly.
  6. Bake 25 minutes at 350°F/180°C until filling is firm around the edges and slightly firm in center. Cool completely on wire rack before serving.

Notes

Additional recipes are available online at www.achfood.ca.

www.newscanada.com

http://canadianhometrends.com/pecan-pie-bars/

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