Roasted Fruit with Honey, Greek Yogurt and Walnuts
A ZERO compromise, gorgeous garden based guilt-free dessert.
- in-season fruits (stone fruits work best)
- fresh thyme
- Greek yogurt
- Cut up your favourite in-season fruits.
- Drizzle fruit with honey and fresh thyme.
- Roast for 30-40 minutes at 400°F.
- Garnish with thinly sliced basil, Greek yogurt and walnuts. I used a mixture of 0% fat Greek yogurt with honey.
Recipe by Chef Mike Ward
Recipe Courtesy of CanadianHomeTrends.com
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Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.
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