Smoked Sausage Kebobs

84813HSausages are perfectly designed for the kebob, and Piller’s corporate Chef D provides a tasty glaze to make a barbecue sensation.

Ingredients

• 1 pkg. Piller’s Knackwurst Sausage, cut in 1” pieces

• 1 large red bell pepper, cut in 1” squares

• 1 large yellow bell pepper, cut in 1” squares

• 1 large green bell pepper, cut in 1” squares

• 1 large red onion, cut in 1” squares

• 6 wooden skewers

• grilling spray

Paprika Glaze:

• 20 ml (1 ½ Tbsp.) olive oil

• 5 ml (1 tsp.) smoked paprika

• 2 ml (½ tsp.) salt

• 2 ml (½ tsp.) pepper

Soak wooden skewers in water for 20 minutes. Combine olive oil, paprika, salt and pepper in a small bowl. Spit sausage, peppers and onion onto skewers and brush with paprika glaze. Spray grill and preheat to medium heat. Grill kebobs until sausage is grilled and vegetables are tender, about 5 minutes per side. Remove from grill and serve immediately.

Serves 6

More information and recipe ideas are available online at pillers.com.

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Written by Canadian Home Trends

Canadian Home Trends

Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You’ll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you’ve always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada’s best places to shop.

About Canadian Home Trends 1575 Articles
Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.

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