Vanilla Cake with a Secret Ingredient… Instant Pudding!

Using instant pudding in a cake makes the cake very moist and also gives it a burst of flavour. The secret ingredient used to make moist cakes in bakeries is often instant pudding. This is a no-fail, cheap and simple recipe!




Photo Soure

Written by Janine Goodman

Janine Goodman

As the online Food Editor, Janine Goodman, a trained chef and dedicated mom has a passion for creating easy to make dishes for the whole family. Whether its baking or cooking, her love of fresh produce and accessible ingredients make it a joy for readers to try her recipes.

One thought on “Vanilla Cake with a Secret Ingredient… Instant Pudding!

  1. The recipe calls for a 9×13 pan, whereas the picture shows a 3 layer round cake. If I wanted to do the 3 layers, how would I vary the cooking time?

Leave a Reply

Your email address will not be published. Required fields are marked *