6 of the Best Camping Recipes

Ingredients

Tasty Tex Mix
• Can of corn (or fresh)
• Cooked rice
• Strips of cooked chicken
• Black beans, cooked
• Tomato salsa
• Green Salsa
• Cheddar Cheese, shredded
Chicken Shish Kabobs
• Skinless, boneless chicken breasts
• Sweet onions
• Green and yellow red peppers
• Mushrooms
• Your choice of marinade
Chicken Alamo
• Skinless, boneless chicken breasts
• Bacon, cooked and drained then set aside to cool
• Mozzarella and cheddar cheese, shredded
• Chicken seasoning spice, salt, and pepper
• Cilantro
• Hot sauce
• Pepper strips and chopped onions
Potato Taco
• Ground Beef
• Baked Potatoes
• Taco seasoning
• Salt and pepper
• Butter
• Sour cream
• Tomatoes
• Salsa
• Hot sauce
• Grated cheddar cheese
• Salad mix
Corn On The Cob
• Sweet corn with husk still on it
• Butter and salt for seasoning
Fabulous Fajitas
• Boneless, skinless chicken breasts (1 pound)
• Green and red bell pepper (1 Large)
• Garlic (5 cloves, minced)
• Yellow onion (Medium)
• Olive oil
• Salt and cayenne pepper
• Dried cilantro and dried oregano
• Ground cumin
• Lime
• Butter
• Tortillas
• Guacamole
• Cheese, shredded
• Sour cream

Instructions

Tasty Tex Mix
1. Mix all of the ingredients and transfer to strong aluminium foil, or a grill pot. Grill container over campfire for about 30-45 minutes.
Chicken Shish Kabobs
2. Cut chicken into cubes and place inside a Ziploc bag. Pour in marinade and soak for at least two hours. Cut all the vegetables into cubes. Once the coals of the fire are ready, put kabobs together on skewers and grill until vegetables and chicken are tender.
Chicken Alamo
3. Season chicken breasts with seasoning spice, salt, pepper, cilantro, and hot sauce. Grill or sear chicken on grill pan until fully cooked. Sauté pepper and onion. Arrange them on top of the chicken breasts and sprinkle the two cheeses on them. Add bacon strips on top. Cover with aluminium foil and bake on grill until cheese has melted.
Potato Taco
4. Wash potatoes and wrap them in foil, adding a little oil to keep it from sticking. Cook over hot coals. Brown the beef in a grill skillet and season with taco seasoning. Add a little water and cook until done. When the potatoes are ready, arrange salad on a plate and top with the potatoes and cheese. Use butter, salsa, hot sauce, salt and pepper to flavour your dish. Top with taco meat and other fixings for tacos.
Corn On The Cob
5. Soak corn in their husks, making sure they are completely covered with water. Place soaked corn directly over hot coals and cook for 15 minutes, and turn corn over to make sure that each side is roasted enough. Add butter and salt to taste.
Fabulous Fajitas
6. Prepare this at home before camping. Slice uncooked chicken into stripes, drizzle with olive oil, and place in Ziploc bags. Add garlic, liquid smoke, and spices. Remove seeds and core from peppers, and cut into strips. Do the same for the onions and place those in another container. At the campground, grill chicken on the grate. On a grill skillet, melt butter and add the vegetables. Cook until well done, and then arrange chicken, vegetables, and toppings on a tortilla.

Notes