Recipe by Chef Riel Sablefish with Spring Peas and Herb Pistou INGREDIENTS: 4 x 5oz Sablefish2 cups...
Category - Entrees
Beef Carpaccio with Asparagus
Recipe by Chef Riel Beef Carpaccio with Asparagus INGREDIENTS: 1x 500g High Quality Beef...
Tacos Barbacoa
Tacos Barbacoa Ingredients Marinated Sheep Meat 2 oranges salt to taste 8 lbs sheep shoulder...
Coconut Curry Chicken
Coconut Curry Chicken SIMMERING IN COCONUT MILK WITH CHICKPEAS IS A DISH BEST SERVED WITH RICE, AND...
Shrimp Tostadas with Avocado and Slaw
Shrimp Tostadas with Avocado and Slaw – These shrimp tostadas are quick, easy to make and...
Parisian Pizza
Parisian Pizza – If you love delicious, easy to prepare meals with gourmet style...
Honey-Chipotle Chicken and Sweet Potatoes
A few simple steps and a sheet pan are all you need to make this recipe. Even though they share the...
Cuban Mojo Roasted Pork Tenderloin Recipe
A very simple, traditional cuban roasted pork tenderloin recipe with lots of flavor! Easy but...
Harissa Roasted Carrots Recipe with Lentils, Feta and Pine Nuts
This Harissa roasted carrots recipe work well as a hearty vegetarian dish or as a great side dish...
Provencal Poached Salmon Dinner
Mushrooms, tomatoes and herbes de Provence add flavour to the poaching sauce for salmon fillets...