“Vegan Mob: Vegan BBQ and Soul Food” is not just a cookbook; it’s a heartfelt homage to community, culture, and the transformative power of plant-based cuisine. Authored by Toriano Gordon, the creative force behind Oakland’s beloved Vegan Mob, and with contributions from Korsha Wilson, this cookbook is a culinary tour de force that invites readers to explore the vibrant world of vegan barbecue and soul food.
Drawing on his upbringing in the Bay Area and his deep connection to soulful flavors, Gordon presents over 80 mouthwatering recipes that showcase the richness and diversity of plant-based cooking. From crowd-pleasing favorites like Brisket and Smackaroni to innovative creations like La La Lumpia and Mob Taco Bowls, each recipe is a testament to Gordon’s culinary creativity and passion for bringing people together around the table.
What sets “Vegan Mob” apart is its emphasis on accessibility and inclusivity. Gordon’s recipes are designed to appeal to vegans and carnivores alike, with flavors and textures that rival their meat-based counterparts. Whether you’re a seasoned vegan or a curious newcomer, “Vegan Mob” offers something for everyone, inviting readers to explore new flavors, expand their culinary horizons, and savor the joys of plant-based eating.
Beyond the kitchen, “Vegan Mob” offers a glimpse into Gordon’s life and community, highlighting his deep roots in the Bay Area and his connections to the world of hip-hop and music. With vibrant photography, inspirational advice, and a generous serving of energy and enthusiasm, “Vegan Mob” is more than just a cookbook; it’s a celebration of food, family, and the power of sharing a meal with loved ones.
As Seen in Canadian Home Trends Magazine, Kitchens 2024 – Available on Amazon.
Latest posts by Canadian Home Trends (see all)
- Capilano Outdoor Living - December 4, 2024
- The Mighty Mudroom - December 4, 2024
- Patio Makeover with Maria Killam - December 4, 2024
