Biscuits can either be made sweet or savoury. Savoury biscuits are a wonderful addition to a meal. They are the ideal replacement when buns are not available. They are moist, flaky and best of all quick and easy to make. They are especially tasty when served with a saucy dish. Sweet biscuits on the other hand are a delicious dessert and pair well with tea or coffee.
Garlic Cheddar Biscuits
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