Biscuits can either be made sweet or savoury. Savoury biscuits are a wonderful addition to a meal. They are the ideal replacement when buns are not available. They are moist, flaky and best of all quick and easy to make. They are especially tasty when served with a saucy dish. Sweet biscuits on the other hand are a delicious dessert and pair well with tea or coffee.
Lemon Cream Biscuits
Picture 3 of 5
These lemon biscuits are flaky, creamy with a touch of sweetness. We love this recipe because it's simple and the biscuits rise quite high. They also pair well with custards, fruits and cream or enjoy them plain with tea or coffee.
Click here for recipe
The following two tabs change content below.
Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.