5 Easy Biscuit Recipes for Mother’s Day
Biscuits can either be made sweet or savory. Savory biscuits are a wonderful addition to a meal. They are the ideal replacement when buns are not available. They are moist, flaky and best of all quick and easy to make. They are especially tasty when served with a saucy dish. Sweet biscuits, on the other hand, are a delicious dessert and pair well with tea or coffee.
Sweet Potato Rosemary Biscuits
Savoury sweet potato biscuits are an ideal way to use up leftover sweet potatoes. These quick and easy biscuits are a perfect pairing for soups and stews.
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