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Determining the ripeness of a cantaloupe can be somewhat tricky. The skin of a ripe cantaloupe should tan in colour and the skin pattern should be elevated not flat. The blossom end should be fragrant but not overpowering. If your cantaloupe is not ripe, place it in a brown paper bag at room temperature. An apple or banana can be added to speed up the ripening process. When the cantaloupe is ripe, refrigerate until ready to consume.
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Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.

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