Shrimp Tacos With Kiwi Salsa

If you want to impress your guests at an upcoming dinner party give these colourful shrimp tacos a try! The salsa combines Zespri SunGold Kiwifruit and jalapeños for the perfect combination of sweet and spicy. The kiwifruit is rich in nutrients, including potassium and vitamin C, while using nonfat Greek yogurt cuts back on unwanted calories. 

Shrimp Tacos with Kiwi Salsa 

Prep time: 15 minutes 

Cook time: 10 minutes 

Serves: 2 

Ingredients: 

For Salsa: 

• 2 Zespri SunGold Kiwifruit 

• 1 scallion, chopped 

• 2 tbsp red onion, chopped 

• 1/4 cup cilantro, chopped 

• 1 clove garlic, minced 

• 1/2 jalapeño, diced

• 1 lime 

For Avocado Crema 

• 1/2 avocado 

• 1/4 cup nonfat plain Greek yogurt 

• Salt and pepper 

For Shrimp: 

• 1/2 lb shrimp, peeled and de-veined 

• 4 whole wheat tortillas 

• 1 tbsp olive oil 

Directions: 

1. Combine kiwifruit, scallions, red onion, cilantro, garlic and jalapeño in a bowl. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside. 

2. In a small bowl, mash avocado into a paste. Add yogurt to create your crema. Season with salt and pepper and set aside. 

3. Heat olive oil in a sauté pan over medium heat. Remove tails from shrimp and season with salt and pepper. Add to hot pan. Cook shrimp on each side for 3 to 4 minutes until cooked through. 

4. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp. 

 

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Written by Canadian Home Trends

Canadian Home Trends

Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You’ll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you’ve always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada’s best places to shop.

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