5 Easy Biscuit Recipes for Mother’s Day
Biscuits can either be made sweet or savory. Savory biscuits are a wonderful addition to a meal. They are the ideal replacement when buns are not available. They are moist, flaky and best of all quick and easy to make. They are especially tasty when served with a saucy dish. Sweet biscuits, on the other hand, are a delicious dessert and pair well with tea or coffee.
Sweet Potato Rosemary Biscuits
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Savoury sweet potato biscuits are an ideal way to use up leftover sweet potatoes. These quick and easy biscuits are a perfect pairing for soups and stews.
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