Creamy Asiago Mini Naan Pizzas
Grilled mini pizzas are a fun and entertaining option in the summer.
“Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue,” recommends Chef Tom Filippou, Executive Chef for President's Choice Cooking School. “Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill.”
Ingredients
- 6 PC Whole Wheat Naan Rounds
- 6 tbsp (90 mL) PC Artichoke & Asiago Dip
- 3 PC Cocktail Tomatoes, thinly sliced
- 1/3 cup (75 mL) Very finely sliced shallots
- 1/4 tsp (1 mL) Freshly ground black pepper
- 1 cup (250 mL) PC Organics Baby Arugula
Instructions
- Preheat barbecue to medium-low heat.
- Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
- Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
- Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
Notes
More recipe ideas are available online at pc.ca.
www.newscanada.com
Recipe Courtesy of CanadianHomeTrends.com
The following two tabs change content below.
Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.
Latest posts by Canadian Home Trends (see all)
- Capilano Outdoor Living - December 3, 2024
- The Mighty Mudroom - December 3, 2024
- Patio Makeover with Maria Killam - December 3, 2024
