- 5 cups popped popcorn
- 3 cups whole grain oat cereal
- 1/3 cup raisins
- 1/3 cup peanuts (or other nuts)
- 1/3 cup sunflower seeds
- 1/4 cup (1/2 stick) butter ormargarine
- 6 Tbsp. brown sugar
- 2 Tbsp. light corn syrup
Stir together popcorn, cereal, raisins and nuts in large microwavable bowl; set aside.
Combine butter, brown sugar and corn syrup in small saucepan. Heat until boiling; cook for 3 minutes, stirring occasionally. Pour over popcorn mixture, stirring to coat evenly.
Microwave 3-4 minutes, stirring and scraping bowl after each minute. Spread onto greased cookie sheet; cool.
Break into pieces and store in airtight container. – Recipe by the Popcorn Board, www.popcorn.org