Pork and Shrimp Fried Rice

Ingredients

• 1 cup (250mL) Uncle Ben's Converted rice
• 2 tbsp (30mL) canola oil
• 1/2 cup (125 mL) chopped carrots
• 1 egg, lightly beaten
• 3/4 cup (175 mL) leftover roast pork, cut in small cubes
• 1/2 cup (125 mL) cooked baby shrimp
• 1/2 cup (125 mL) frozen peas, thawed
• 2 tbsp (30 mL) chopped green onions
• 2 tbsp (30 mL) soy sauce

Instructions

1. Prepare rice according to package directions.
2. In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.

Notes