Simple Pasta Bolognese
Awaken your taste buds and bring new flavour to your dinner table by trading in your traditional spaghetti for a new recipe.
Ingredients
- 1 lb (500 g) lean ground beef
- 1 yellow onion, finely diced
- 1 carrot, peeled and finely diced
- 1 celery stalk, finely diced
- 1 tsp (5 mL) Club House Prepared Minced Garlic
- 2 tbsp (30 mL) tomato paste
- 1 can (796 mL) crushed tomatoes
- 2 tsp (10 mL) Club House Basil Leaves
- 1/2 cup (125 mL) whole milk
- 1/2 cup (125 mL) water
- 2 tbsp (30 mL) Thai Kitchen Fish Sauce
- 2 tsp (10 mL) Club House Parsley Flakes
- Club House Sea Salt Grinder and Club House Black Peppercorn Grinder, to taste
Notes
Create this new take on an old classic, and explore why many chefs are turning to fish sauce as their secret ingredient. While fish sauce may be a surprising choice in an Italian-inspired entrée, just a couple of tablespoons can add smooth and savoury taste to complete your pasta. A gluten and lactose free ingredient, fish sauce can also substitute for pantry staples like soy sauce and salt. Explore more recipes at flavour.ca. www.newscanada.com
Recipe Courtesy of CanadianHomeTrends.com
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