Create this delicious Teriyaki Salmon with Crimini Mushrooms & Bok Choy for family dinner tonight! It’s a healthy and delicious choice.

Teriyaki Salmon


  • 2 tbsp toasted sesame seeds
  • 2 small salmon fillets
  • ½ cup + 2 tbsp teriyaki sauce
  • 2 bunches of baby bok choy
  • 2 cups sliced mushrooms
  • 2 cup rice, cooked as per package instructions


  1. Toast sesame seeds. Heat non-stick pan on medium-high. Add sesame seeds to pan and toss 1-2 minutes until lightly toasted. Transfer to a bowl.
  2. Preheat oven to 375C. Place salmon fillets in greased baking dish. Brush with 2 tbsp teriyaki sauce. Bake salmon 15-20 minutes.
  3. Meanwhile, sauté baby bok choy and mushrooms in a splash of olive oil and ½ cup teriyaki sauce. Prepare rice as per package instructions.
  4. Serve salmon, mushrooms and baby bok choy over rice. Sprinkle with sesame seeds.

For more delicious mushroom recipes visit

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