Behind The Scenes with Massimo Capra

massimo

A behind the scenes look as Canadian Home Trends Food Editor, Massimo Capra, prepares recipes for the Marc & Mandy Show and Canadian Home Trends Magazine!

marcmassimoCooking with Massimo

Filming segments for the Marc and Mandy Show with Celebrity Chef and Canadian Home Trends’ Food Editor, Massimo Capra was so much fun! He never ceases to amaze me with his talent for putting together delicious dishes. Be sure to tune in to the Marc and Mandy Show to catch his latest cooking creations! – Marc Atiyolil

luxestudio

The Kitchen…

Luxe Appliance Studio
334 King Street East

We filmed Massimo’s cooking segments at the gorgeous Luxe Appliance Studio at 334 King Street East in Toronto. Home of Bosch, Thermador and Gaggenau appliances, the Luxe Appliance Studio offered the perfect backdrop for Massimo’s delicious recipes, prepared on state-of-the-art induction cooktops and wall ovens. Visit www.thermador.ca to set up an appointment or to book the studio for an event.

recipesMassimo’s Recipes

Avocado Lime Shrimp Salad

Leftover Steak Salad

Broccoli & Cheddar Soup

Grilled Pork Chops on Linguine

 

 

 

Written by Massimo Capra

Massimo Capra

Massimo Capra has been on The Food Network many times with successful shows like Restaurant Makeover. He has a regular spot on CityTV’s Cityline, is a national column writer and author of two best selling cookbooks. He is now the host of his own destination cooking show called Gourmet Escapes. He is co-owner/executive of Mistura and also brings his passion for great gourmet food at affordable prices to Canada’s busiest airport, Pearson International (Toronto), with the opening of Boccone Trattoria Veloce and Boccone Pronto.

About Massimo Capra 14 Articles
Massimo Capra has been on The Food Network many times with successful shows like Restaurant Makeover. He has a regular spot on CityTV’s Cityline, is a national column writer and author of two best selling cookbooks. He is now the host of his own destination cooking show called Gourmet Escapes. He is co-owner/executive of Mistura and also brings his passion for great gourmet food at affordable prices to Canada’s busiest airport, Pearson International (Toronto), with the opening of Boccone Trattoria Veloce and Boccone Pronto.

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