Jello Frosting Recipe

Jello Frosting Recipe

Jello Frosting Recipe


  • 3 oz package Jello (pick your flavor/color, not sugar free)
  • 2/3 C sugar
  • 1 egg white
  • 1 tsp vanilla
  • 1/2 C boiling water (must be boiling to dissolve the sugar)


  1. 1. Put everything except boiling water in the metal/glass bowl of your stand mixer fitted with whip attachment.
  2. 2. Turn the mixer to high just as you add the 1/2 C boiling water.
  3. 3. Whip on high for five minutes. I literally used a timer and #10 on my KitchenAid.
  4. 4. Will frost 24 cupcakes or 9x13 cake.

Recipe Source

Written by Janine Goodman

Janine Goodman

As the online Food Editor, Janine Goodman, a trained chef and dedicated mom has a passion for creating easy to make dishes for the whole family. Whether its baking or cooking, her love of fresh produce and accessible ingredients make it a joy for readers to try her recipes.

11 Responses to Jello Frosting Recipe

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  9. Lillian says:

    Just was wondering what sugar is to be used?

  10. sherry says:

    what kind of sugar is used

  11. Robin says:

    Granulated sugar or powdered sugar?

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