How To Properly Cook Eggs

Basted

Basted
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To obtain the perfect basted eggs, crack the eggs in a greased pan on medium heat. Once the egg white starts to solidify pour 1 tbsp of water beside the eggs and cover immediately with a lid to capture the steam. Let them cook 1 ½ to 2 minutes. The eggs are done when the egg whites have set and the egg yolks are covered with a slight white layer.

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Written by Janine Goodman

Janine Goodman

As the online Food Editor, Janine Goodman, a trained chef and dedicated mom has a passion for creating easy to make dishes for the whole family. Whether its baking or cooking, her love of fresh produce and accessible ingredients make it a joy for readers to try her recipes.

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