BastedTo obtain the perfect basted eggs, crack the eggs in a greased pan on medium heat. Once the egg white starts to solidify pour 1 tbsp of water beside the eggs and cover immediately with a lid to capture the steam. Let them cook 1 ½ to 2 minutes. The eggs are done when the egg whites have set and the egg yolks are covered with a slight white layer.
The following two tabs change content below.
Canadian Home Trends
Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.
Latest posts by Canadian Home Trends (see all)
- 4 Ways to Add Character to a Monochromatic Kitchen - May 25, 2018
- Ask an Expert: Refacing VS Refinishing a Kitchen - May 25, 2018
- Ask an Expert: Light, Airy & Interesting Kitchens - May 25, 2018