Roasted Marshmallow Shots
Ingredients
- 1 Bag of large marshmallows
- 1 Bottle of your favourite liqueur or alcohol (kahlua, chocolate vodka, bailey's, butterscotch Schnapps etc...)
Instructions
- Roast the marshmallow over the campfire until golden brown.
- Carefully hollow out the marshmallow with a teaspoon.
- Let it cool and fill with your favourite liqueur.
Recipe Courtesy of CanadianHomeTrends.com
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What is the preferred method to hallow the marshmallow? Pray over it? Have it blessed by a priest? Or, just sprinkle with holy water?
How long do the hollow marshmallows maintain the liquid? I’m afraid of setting up a bunch of shots at once and then having them start to leak. I suppose for pre-prep, one could set real shot glasses with beverage of choice next to each marshmallow and fill them when ready to do the shots. Interesting idea!