Vanilla Bean Buttercream Frosting Recipe

Buttercream is a staple when baking. It can either be used  to ice a cake or to frost a cupcakes. Using a vanilla bean paste is much tastier than simply using artificial vanilla extract. You will definitely taste the difference! Frost your cake using this delicious buttercream recipe and you won’t regret it!




Written by Janine Goodman

Janine Goodman

As the online Food Editor, Janine Goodman, a trained chef and dedicated mom has a passion for creating easy to make dishes for the whole family. Whether its baking or cooking, her love of fresh produce and accessible ingredients make it a joy for readers to try her recipes.

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