Easy Alfredo with Peas

Ingredients

• 1 pkg. (375 g) Catelli Smart Spaghetti
• 375 mL whipping cream
• 2 cups (500 mL) peas, fresh (or frozen optional)
• 1 cup (250 mL) shredded Parmesan cheese
• 1/3 cup (80 mL) green onions, thinly sliced
• 1/2 tsp (2 mL) ground nutmeg
• Salt to taste

Instructions

1. Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.
2. Heat a large pot or frying pan over medium heat. Once the pan is hot, add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.
3. Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.
4. Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once.

Notes