Warm Mushroom Dip with Baked Pita Crisps

Ingredients

• 2 tbsp (25 mL) butter or vegetable oil
• 1 lb. (500 g) fresh Mushrooms, finely chopped
• 2 tsp (10 mL) lemon juice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (250 mL) light sour cream
• 2 tsp (10 mL) Each dried dill weed and paprika
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) pepper

Instructions

1. In large skillet melt butter over medium heat; stir in mushrooms, lemon juice, garlic and onions sauté until tender and the liquid given off by the mushrooms has evaporated, about 5 –7 minutes.
2. Reduce heat to simmer; mix in sour cream, dillweed, paprika, salt and pepper and simmer until slightly thickened and warm.
3. Serve warm with pita crisps, multigrain, low fat crackers or breadsticks. Makes 1 cup (250 mL) or 16 servings

Notes