Soufflé Pancakes with Blueberry Honey Butter Syrup

SOUFFLÉ PANCAKE INGREDIENTS
• 3 eggs
• 3 1/2 Tbsp milk
• 3 Tbsp flour
• 2 Tbsp sugar
DIRECTIONS
Separate egg yolks from egg whites. Egg yolks should go in a mixing bowl and egg whites should go in a stand mixer bowl. Add flour and milk to the egg yolks. The batter should be thick. Whisk the egg whites on medium-high speed in the stand mixer. Once ribbons begin to form, add the sugar. Whisk until stiff peaks form. Gently fold the egg whites into the batter. Heat a large non-stick pan (with a lid) over low heat. Add a very small drizzle of oil. Using ¼ cup, scoop the batter into the pan. Cover and cool for 2-3 minutes. Flip the pancakes VERY GENTLY! Cover and cook for 4-5 more minutes until done. Repeat with the remaining batter. Top with your favorite berries and Blueberry Honey Butter Syrup.
BLUEBERRY HONEY BUTTER SYRUP INGREDIENTS
• 2/3 cup Western Sage Blueberry Honey
• 1/2 cup salted butter
DIRECTIONS
In a pot melt salted butter and Western Sage Blueberry Honey over medium heat. Bring to a gentle boil for 2 minutes. Serve hot over pancakes.
www.kbhoneyfamily.com

The following two tabs change content below.

• Bio
• Latest Posts

Canadian Home Trends

Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.

Latest posts by Canadian Home Trends (see all)

• Capilano Outdoor Living - November 23, 2024
• The Mighty Mudroom - November 23, 2024
• Patio Makeover with Maria Killam - November 23, 2024