Best-Dressed Sausage on a Bun

Ingredients

• 1 pkg. any Piller's Sausage, 500 g or 600 g, grilled
• Topping 1: Warm Carrot and Onions Slaw
• 280 g (10 oz.pkg.) tri-coloured carrots, grated
• 1 onion, finely sliced
• 60 ml (¼ cup) balsamic vinegar
• Topping 2: Celery Root Sauté
• 1 onion, finely sliced
• 1 red pepper, thinly sliced to matchstick size
• 125 ml (½ cup) celery root, thinly sliced to matchstick size
• 30 ml (2 Tbsp.) olive oil
• Topping 3: Easy Roasted Garlic Aioli
• 125 ml (½ cup) mayonnaise
• 125 ml (½ cup) low fat sour cream
• 4 roasted garlic cloves
• Juice of one lemon
• Salt and pepper to taste

Instructions

1. Warm Carrot and Onions Slaw: Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.
2. Celery Root Sauté: In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the sauté and top with garlic aioli.
3. Easy Roasted Garlic Aioli: Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.

Notes