Grill Recipes Recipes & Entertaining

Chef Mike Ward’s Grilled Spanish Chicken Thighs

Chef Mike Ward’s Grilled Spanish Chicken Thighs

Chef Mike Ward’s Grilled Spanish Chicken Thighs

As Seen In Canadian Home Trends Magazine Spring 2016

Ingredients

    CHICKEN INGREDIENTS
  • 6 chicken thighs skinned, deboned
  • 1 Tbsp cumin
  • 1 Tbsp paprika
  • ½ cup fresh thyme, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tsp crushed chili flakes
  • SALAD INGREDIENTS
  • 2 bunches of parsley
  • 1 bunch of mint
  • 1 red onion
  • 1 lemon
  • olive oil

Instructions

    CHICKEN DIRECTIONS
  1. Toss all your chicken ingredients into a bag or bowl and stir.
  2. Let marinate for 2-4 hours.
  3. Grill chicken thighs on a grill, BBQ or regular pan at a medium-to-high heat. Season with salt and pepper.
  4. Give them a good 4-5 minutes per side. Thighs are hard to overcook so don’t stress. Let them rest for 4-5 minutes.
  5. SALAD DIRECTIONS
  6. Hand tear your herbs.
  7. Thinly slice the red onion.
  8. Toss the red onion in a bowl with the juice of your lemon and a good splash of olive oil (approximately 4 Tbsp), add salt and pepper.
https://canadianhometrends.com/chef-mike-wards-grilled-spanish-chicken-thighs/
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