INGREDIENTS

  • 4 Tbsp. milk
  • 2 Cups Heavy Cream
  • 1/3 Cup Western Sage Creamed Cinnamon Honey
  • 2 Tsp. Lemon Juice
  • 1 Envelope Gelatin
  • 1 Vanilla Bean, split and scraped
  • 1/3 Cup Sugar
  • 2 Cups Plain Greek Yogurt

CINNAMON HONEY APPLES

  • 2 Tbsp. Western Sage Creamed Cinnamon Honey
  • 1 Tbsp. Butter
  • 2 Granny Smith Apples, cubed

DIRECTIONS

  1. Pour the milk into a small bowl and sprinkle the gelatin over it.
  2. Stir and set aside for 5 minutes.
  3. In a small pan place butter, cubed apples, and 2 Tbsp. Western Sage Creamed Cinnamon Honey.
  4. Cook over medium heat until apples are tender but slightly crunchy inside, Set aside.
  5. Combine the cream, vanilla, 1/3 cup Western Sage Creamed Cinnamon Honey and sugar in medium pan and bring to a boil.
  6. Remove from heat and let cool slightly.
  7. Add the gelatin milk mixture to the pan and whisk until completely dissolved.
  8. Add the lemon juice and stir.
  9. Whisk in the Greek yogurt.
  10. Divide the mixture evenly among eight 4-ounce glasses, leave about 1/2 inch of space at the top.
  11. Chill at least 3 hours in the refrigerator.
  12. Top with cinnamon honey apples before serving.
panna cotta

DID YOU KNOW: Creamed honey is honey that has been processed to control crystallization. Creamed honey contains a large number of small crystals, which prevents the formation of larger crystals that can occur in unprocessed honey. This produces a honey with a smooth, spreadable consistency. – KB Honey, www.kbhoneyfamily.com

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