Soups & Salads

Curry Chicken Salad

Sweet, spicy, savoury and tart – this salad has it all. Creamy yogurt dressing pairs perfectly with crispy apples and veggies, tender chicken and crunchy almonds. Filling and packed with flavour for just over $2 per serving, this simple salad will quickly become a family staple.

Curry Chicken Salad

Prep time: 10 minutes

Total time: 10 minutes

Serves: 4


• 1 100g container Great Value 1.5% Peach Yogurt

• 1 tbsp (15 ml) curry paste

• 2 cups (500 ml) chopped rotisserie chicken

• 1 royal gala apple, cored and chopped

• 3 stalks celery, thinly sliced

• 1/2 cup (125 ml) red onion, thinly sliced

• 1/4 cup (60 ml) toasted almonds, chopped

• 1 head Boston lettuce, leaves separated

• 1/4 cup (60 ml) chopped cilantro leaves


In a large bowl, stir together yogurt and curry paste. Add chicken, apples, celery, red onion and almonds; toss to coat.

Divide lettuce leaves evenly among four plates and top with chicken mixture. Sprinkle with cilantro.


Tip: You can make this salad even more filling by adding some brown rice or wheat berries to the chicken and apple mixture just before tossing.


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