Recipes & Entertaining Soups & Salads

Radicchio Apple and Asiago Salad

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Radicchio Apple and Asiago salad

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: Servers 4-6

Radicchio Apple and Asiago salad


  • 1 head of radicchio
  • 2 apples
  • 6oz asiago
  • 2 tbsp. pomegranate
  • kernels
  • 2 tbsp. pine nuts
  • 3 tbsp. olive oil
  • 1 tbsp. cider vinegar
  • ½ tsp. honey
  • ½ tsp. dijon mustard
  • salt and pepper


  1. PREPARE THE VINAIGRETTE by mixing the vinegar with honey and mustard. Add salt and pepper and slowly add the oil, mix well and taste for correct seasoning. Set aside.
  2. JULIENNE THE APPLES, radicchio and the cheese and season with the vinaigrette immediately. Toss well and place on a plate garnished with toasted pine nuts and pomegranate seeds.

Recipe by Massimo Capra, Photography by Stephani Buchman

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Massimo Capra has been on The Food Network many times with successful shows like Restaurant Makeover. He has a regular spot on CityTV’s Cityline, is a national column writer and author of two best selling cookbooks. He is now the host of his own destination cooking show called Gourmet Escapes. He is co-owner/executive of Mistura and also brings his passion for great gourmet food at affordable prices to Canada’s busiest airport, Pearson International (Toronto), with the opening of Boccone Trattoria Veloce and Boccone Pronto.

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