Kitchen & Bath

Getting Steaming in the Kitchen

It used to be that the only appliances you worried about when designing a kitchen was the refrigerator and stove. Over the years, as new technologies and cooking options entered the marketplace, the list of appliances to be included in a kitchen design has become quite large. Designing a kitchen that fits within the available space and offers all of the conveniences you desire without sacrificing storage space can be a challenge. 

Appliances that offer multiple functions are the perfect solution. The AEG Combination Steam Oven is a great example! It features a steam oven and dry heat oven in one, bringing professional cooking right to your home without taking up the space of two appliances. 

Steam ovens use steam to increase the flavor of your meal and prevent it from drying out. Steam can also be used to achieve fluffy, crusty bread. For family gatherings, you can cook a 25 pound turkey on low humidity and create a beautiful climate for a roasted turkey without drying it out too quickly! Having the option to cook with steam or in a regular oven, without doubling up your appliances, ensures you have functionality without sacrificing space! – EuroLine Appliances, www.euro-line-appliances.com

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