Gluten-Free, Flourless Brownies With Only 2 Ingredients

Gluten-Free, Flourless Brownies With Only 2 Ingredients

As seen on a recent episode of the Marc & Mandy Show, this delicious recipe uses only 2-ingredients for a very simply, gluten-free treat!


  • 1 cup hazelnut spread
  • 4 eggs


  1. In a bowl, beat eggs.
  2. Soften the hazelnut spread by microwaving for 20 second.
  3. Add hazelnut spread to the eggs, mix well.
  4. Pour into a greased square baking pan.
  5. Bake for 30 minutes at 350 degrees. When done, a toothpick should come out clean.

Click here to watch Chef Jay prepare this delicious recipe on the Marc & Mandy Show!

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