, Ham and Cheddar Roll-Ups
Ham and Cheddar Roll-Ups

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 12

, Ham and Cheddar Roll-Ups

Say goodbye to the boring ham and cheese sandwich. Using pizza dough, these roll-ups make a delicious lunch served cold and can be warmed up for an afternoon snack. Introduce internationally inspired flavours to your kitchen with one of the Italian, Spanish or American variations.

Ingredients

  • 1/3 cup (75 mL) butter
  • 3 tbsp (45 mL) brown sugar
  • 2 tbsp (30 mL) grainy mustard
  • 1 lb (500 g) pizza dough
  • 6 slices Armstrong medium cheddar
  • 6 slices ham

Instructions

  1. Preheat oven to 375˚F (190˚C).
  2. In a small saucepan, combine butter, brown sugar and mustard. Cook over medium heat, stirring occasionally, for 3 to 5 minutes or until butter melts and brown sugar bubbles.
  3. On a lightly floured work surface, roll pizza dough into a 15 x 11 inch (38 x 28 cm) rectangle, about 1/4 inch (5 mm) thick. Brush 2 tbsp (30 mL) mustard mixture over dough, leaving a 1/2 inch (1 cm) border. Top evenly with cheese and ham, leaving a 1/2 inch (1 cm) border.
  4. Starting from the long end, tightly roll into a log, pinching seams to seal. With a serrated knife, cut into 12 equal slices. Place cut-side down in a greased 9 x 13 inch (23 x 33 cm) baking dish. Brush remaining mustard mixture over rolls.
  5. Bake for 30 to 35 minutes or until golden brown. Let stand for 5 minutes before serving.

Notes

Tip: Substitute the ham and cheddar for these internationally inspired variations:

Italian: Fresh mozzarella and sliced prosciutto

Spanish: Monterey Jack with Jalapeño slices and cooked crumbled chorizo

American: Swiss cheese slices and smoked turkey

Find more recipe ideas at www.armstrongcheese.ca.

www.newscanada.com

https://canadianhometrends.com/ham-and-cheddar-roll-ups/
, Ham and Cheddar Roll-Ups

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, Ham and Cheddar Roll-Ups

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