Lemon and Herb Shrimp

Ingredients

• 2 tbsp (30 mL) olive oil
• ½ cup (125 mL) each sliced onion, celery and red pepper
• 3 slices bacon, chopped (raw)
• 1 lb (500 g) large shrimp
• 1 pouch (28 g) Club House Lemon Thyme Pork Flavourful Recipe Mix
• 1 cup (250 mL) low sodium vegetable broth
• Juice from 1 lemon
• 1 tsp (5 mL) cornstarch

Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, red bell peppers and bacon, cook for 1 minute.
3. Add shrimp, seasoning and continue to cook for 1 minute.
4. Stir together vegetable stock, lemon juice and cornstarch and pour over shrimp mixture.
5. Cook 1 to 2 minutes or until sauce thickens and shrimp turn pink, stirring constantly.

Notes