Lemon and Herb Shrimp

Yield: 4 Servings

Calories per serving: 320

Fat per serving: 17 g

Lemon and Herb Shrimp


  • 2 tbsp (30 mL) olive oil
  • ½ cup (125 mL) each sliced onion, celery and red pepper
  • 3 slices bacon, chopped (raw)
  • 1 lb (500 g) large shrimp
  • 1 pouch (28 g) Club House Lemon Thyme Pork Flavourful Recipe Mix
  • 1 cup (250 mL) low sodium vegetable broth
  • Juice from 1 lemon
  • 1 tsp (5 mL) cornstarch


  1. Heat oil in a large skillet over medium-high heat.
  2. Add onion, celery, red bell peppers and bacon, cook for 1 minute.
  3. Add shrimp, seasoning and continue to cook for 1 minute.
  4. Stir together vegetable stock, lemon juice and cornstarch and pour over shrimp mixture.
  5. Cook 1 to 2 minutes or until sauce thickens and shrimp turn pink, stirring constantly.


More information, including alternative recipes to those found on the packaging, is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.



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