Lemon Ginger Chicken Lettuce Wraps

Ingredients

• 2 tbsp (30 mL) vegetable oil
• 1 lb (500 g) ground chicken or pork
• 1 pouch (28 g) Club House Lemon Ginger Beef Stir-fry Flavourful Recipe Mix
• 2½ cups (625 mL) diced mushrooms
• 1 cup (250 mL) each low sodium chicken broth and water
• 1 tbsp (15 mL) each cornstarch and soy sauce
• ½ cup (125 mL) sliced green onions
• 12 lettuce leaves (eg. Iceberg, Boston)

Instructions

1. Heat oil in large skillet over medium-high heat. Brown ground chicken 3 to 5 minutes.
2. Add seasoning and mushrooms. Stir-fry 3 minutes.
3. Add stock and water.
4. Stir together cornstarch and soy sauce. Add to pan along with sliced green onions.
5. Cook 2 minutes or until sauce is thickened, stirring constantly.
6. To serve, roll meat mixture into lettuce leaves.

Notes