Lemon Ginger Chicken Lettuce Wraps

Yield: 12 Appetizers

Calories per serving: 110

Fat per serving: 6 g

Lemon Ginger Chicken Lettuce Wraps


  • 2 tbsp (30 mL) vegetable oil
  • 1 lb (500 g) ground chicken or pork
  • 1 pouch (28 g) Club House Lemon Ginger Beef Stir-fry Flavourful Recipe Mix
  • 2½ cups (625 mL) diced mushrooms
  • 1 cup (250 mL) each low sodium chicken broth and water
  • 1 tbsp (15 mL) each cornstarch and soy sauce
  • ½ cup (125 mL) sliced green onions
  • 12 lettuce leaves (eg. Iceberg, Boston)


  1. Heat oil in large skillet over medium-high heat. Brown ground chicken 3 to 5 minutes.
  2. Add seasoning and mushrooms. Stir-fry 3 minutes.
  3. Add stock and water.
  4. Stir together cornstarch and soy sauce. Add to pan along with sliced green onions.
  5. Cook 2 minutes or until sauce is thickened, stirring constantly.
  6. To serve, roll meat mixture into lettuce leaves.


More information, including alternative recipes to those found on the packaging, is available online at www.clubhouse.ca or toll-free at 1-800-265-2600.



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