Desserts

Mango Chutney Ice Cream

mango chutney

INGREDIENTS:

  • 2 cups whipping cream
  • 1/4 cup icing sugar
  • 1/4 cup sweetened condensed milk
  • 2 tsp vanilla
  • 3 Tbsp KFI Mango Chutney
  • 1/2 cup mango puree

INSTRUCTIONS:

Whip the cream until stiff peaks occur. Add in sweetened condensed milk, icing sugar and vanilla. Whip for an additional 30 seconds until well incorporated.

Gently fold in the KFI Mango Chutney and mango purée in the whipped cream with a spatula. Do not over mix. You want the mixture to be light and fluffy.

Pour mixture into an airtight container and freeze for 4-6 hours.

http://www.kfisauces.com

The following two tabs change content below.
Canadian Home Trends magazine gives you a personal tour of the most stunning homes and condos across Canada. You'll be inspired by a selection of accessible home décor products, trend reports, simple yet stylish DIY projects, and much more. In each issue, you are given the tools to recreate designer spaces you've always dreamt of having at home, in-depth renovation and design advice, colour palette and furniture pairings, and Canada's best places to shop.

Latest posts by Canadian Home Trends (see all)