Panini Sticks With Dipping Trio

Ingredients

• Extra-virgin olive oil – 1 tbsp. – 15 mL
• Finely chopped fresh rosemary – 1 tsp. - 5 mL
• Dried marjoram, crushed – 1 tsp. – 5 mL
• Square panini breads (8 x 8 inches – 20 x 20 cm) – 2
• Coarse salt, sprinkle
SUN-DRIED TOMATO DIP
• Tzatziki sauce - 1/3 cup – 75 mL
• Sun-dried tomato pesto – 2 tsp. – 10 mL
• Chili paste (sambal oelek) – 1/4 tsp. – 1 mL
LEMON AIOLI DIP
• Roasted garlic mayonnaise – 1/3 cup – 75 mL
• Lemon juice - 2 tsp. – 10 mL
• Grated lemon zest – 1 tsp. – 5 mL
TZIKI HERB DIP
• Tzatziki sauce – 1/3 cup – 75 mL
• Chopped fresh dill – 1 1/2 tsp. – 7 mL
• Chopped fresh mint – 1 1/2 tsp. – 7 mL
• Lemon pepper – 1/2 tsp. – 2 mL

Instructions

1. Combine first 3 ingredients and brush on panini breads. Cut into 1 inch (2.5 cm) wide strips and arrange, close together, on a baking sheet. Sprinkle with salt. Bake in a 400ºF (205ºC) oven for about 8 minutes until edges are crisp.
SUN-DRIED TOMATO DIP
2. Combine all 3 ingredients.
LEMON AIOLI DIP
3. Combine all 3 ingredients.
TZIKI HERB DIP
4. Combine all 4 ingredients.
5. Serve dips with panini sticks.

Notes