Panini Sticks With Dipping Trio
Sometimes picking up a convenience product and adding a few simple embellishments is all it takes to truly make it your own. This very shareable treat is just as easy to make as it is to enjoy.
Ingredients
- Extra-virgin olive oil – 1 tbsp. – 15 mL
- Finely chopped fresh rosemary – 1 tsp. - 5 mL
- Dried marjoram, crushed – 1 tsp. – 5 mL
- Square panini breads (8 x 8 inches – 20 x 20 cm) – 2
- Coarse salt, sprinkle
- Tzatziki sauce - 1/3 cup – 75 mL
- Sun-dried tomato pesto – 2 tsp. – 10 mL
- Chili paste (sambal oelek) – 1/4 tsp. – 1 mL
- Roasted garlic mayonnaise – 1/3 cup – 75 mL
- Lemon juice - 2 tsp. – 10 mL
- Grated lemon zest – 1 tsp. – 5 mL
- Tzatziki sauce – 1/3 cup – 75 mL
- Chopped fresh dill – 1 1/2 tsp. – 7 mL
- Chopped fresh mint – 1 1/2 tsp. – 7 mL
- Lemon pepper – 1/2 tsp. – 2 mL
SUN-DRIED TOMATO DIP
LEMON AIOLI DIP
TZIKI HERB DIP
Instructions
- Combine first 3 ingredients and brush on panini breads. Cut into 1 inch (2.5 cm) wide strips and arrange, close together, on a baking sheet. Sprinkle with salt. Bake in a 400ºF (205ºC) oven for about 8 minutes until edges are crisp.
- Combine all 3 ingredients.
- Combine all 3 ingredients.
- Combine all 4 ingredients.
- Serve dips with panini sticks.
SUN-DRIED TOMATO DIP
LEMON AIOLI DIP
TZIKI HERB DIP
Notes
Presentation inspiration: Provide individual plates so guests can serve themselves a spoonful of each dip. This way guests can sample all three—and it will help to avoid the temptation to double-dip!
- Reprinted from Small Plates For Sharing © Company’s Coming Publishing Limited www.companyscoming.com
Recipe Courtesy of CanadianHomeTrends.com
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These pannini sticks would be wonderfull with home made soup,as well as fantastick with the Taziki dip