Patio Perfect Summer Spritzer
- 4 PC ginger peach tea bags
- 2 cups (500 mL) ice cubes
- 4 cans (each 250 mL) PC 100% sparkling fruit juice- mango-peach, chilled
- Place tea bags in large glass measuring cup. Pour 3 cups (750 mL) boiling water over tea bags. Let stand 4 to 5 minutes.
- Remove tea bags. Add 2 cups (500 mL) ice cubes; stir until melted. Chill at least 1 hour.
- Pour chilled tea into ice-filled pitcher. Add juice. Serve immediately.
Recipe Courtesy of CanadianHomeTrends.com
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