Roasted Fruit with Honey, Greek Yogurt and Walnuts

Roasted Fruit with Honey, Greek Yogurt and Walnuts

A ZERO compromise, gorgeous garden based guilt-free dessert.


  • in-season fruits (stone fruits work best)
  • honey
  • fresh thyme
  • basil
  • Greek yogurt
  • walnuts


  1. Cut up your favourite in-season fruits.
  2. Drizzle fruit with honey and fresh thyme.
  3. Roast for 30-40 minutes at 400°F.
  4. Garnish with thinly sliced basil, Greek yogurt and walnuts. I used a mixture of 0% fat Greek yogurt with honey.


Recipe by Chef Mike Ward

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