Microwave Corn on the Cob
Image 5 of 6
1 Ear of Corn, not shucked
Salt or seasoning salt, to taste
Butter
1.Place unshucked corn in microwave for 2 minutes.
2.Rotate corn and microwave for another 2 minutes.
3.Rotate corn once more and microwave for 2 minutes.
4.Remove from microwave and quickly run under cold water.
5.Remove husk.
6.Serve with salt and butter.
Tip: Microwave time will need to be increased if making more than one ear at a time.
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I love microwave brownie recipes. Thanks for the variations. I’ll try them too.
I think I might try these caramels with my Christmas baking this year….sounds quick and easy!