How To: Correctly Chill a Coffee
Coffee chilled in the fridge develops an unpleasant bitter taste. So how do you create a
delicious cold coffee beverage correctly? There are two easy ways to chill a coffee. The
key is to first start with a freshly prepared coffee.
Just add ice! Shake the coffee with ice in a metal cup or martini shaker or pour coffee
over ice cubes. Try frosting the cup or shaker in the freezer prior to use for a faster chill.
To prevent the drink from becoming too watered down, you can start with an extra strong
coffee or freeze coffee into ice cubes to use when cooling a fresh coffee.
Give it a bath! Pour hot coffee into a metal cup and place the cup in an ice bath. Dip
a metal spoon in and out of the full cup to help the drink cool faster. Tip: Add a little salt to
the ice bath! Salt can help lower the temperature of the ice causing the coffee to cool faster.
Recipe: Green Cool
Did You Know? 4 Unique Uses for Coffee
Editor’s Pick: IMPRESSA F8
The IMPRESSA F8 with a TFT colour display delivers the perfect coffee experience no matter what your preferred beverage. It is the right choice for anyone who enjoys lungo, café crème and espresso but now and then likes to treat himself or herself to a perfect cappuccino or latte macchiato. For more information, visit www.ca.jura.com
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