Sneak Peek: Find this recipe and more our 2014 Colour & Trends Issue – on newsstands January 15! Subscribe to our digital edition for easy access and 20% more content!

Radicchio Apple and Asiago salad

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: Servers 4-6

Radicchio Apple and Asiago salad

Ingredients

  • 1 head of radicchio
  • 2 apples
  • 6oz asiago
  • 2 tbsp. pomegranate
  • kernels
  • 2 tbsp. pine nuts
  • 3 tbsp. olive oil
  • 1 tbsp. cider vinegar
  • ½ tsp. honey
  • ½ tsp. dijon mustard
  • salt and pepper

Instructions

  1. PREPARE THE VINAIGRETTE by mixing the vinegar with honey and mustard. Add salt and pepper and slowly add the oil, mix well and taste for correct seasoning. Set aside.
  2. JULIENNE THE APPLES, radicchio and the cheese and season with the vinaigrette immediately. Toss well and place on a plate garnished with toasted pine nuts and pomegranate seeds.
http://canadianhometrends.com/radicchio-apple-asiago-salad/

Recipe by Massimo Capra, Photography by Stephani Buchman

The following two tabs change content below.
Massimo Capra has been on The Food Network many times with successful shows like Restaurant Makeover. He has a regular spot on CityTV’s Cityline, is a national column writer and author of two best selling cookbooks. He is now the host of his own destination cooking show called Gourmet Escapes. He is co-owner/executive of Mistura and also brings his passion for great gourmet food at affordable prices to Canada’s busiest airport, Pearson International (Toronto), with the opening of Boccone Trattoria Veloce and Boccone Pronto.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

Don’t Miss A Thing!

Join the Home Trends Newsletter for weekly updates including:
  • Ideas & Inspiration for Your Home
  • Quick, Easy Recipes to Try
  • Exclusive Sneak Peeks, Contests and Special Offers
  We always respect your privacy and will never share your information!
Holler Box