Lamb Kofta with Spiced Yogurt

Ingredients

• 1 lb minced lamb
• 1/2 white onion
• 2 garlic cloves
• 1 Tbsp cumin
• mint
• 0% fat Greek yogurt
• sliced cucumber
• crushed chili oil/sauce

Instructions

1. Preheat oven to 450°F.
2. Pulse the onion and garlic in a food processor until finely chopped.
3. Mix lamb, cumin, salt and pepper in a food processor until combined.
4. Roll into balls.
5. Pour a healthy splash of olive oil into a pan.
6. Fry mixture until golden on the outside.
7. Bake for 5-7 minutes. Don’t overcook these tender little lovelies.
8. Smear 0% fat Greek yogurt on a plate, add sliced cucumber, drizzle crushed chili oil/sauce and add fresh mint.

Notes